Lead Pastry Chef

Mableton, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $19.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Meal allowance

Job Description

Mirae is an innovative and contemporary Asian fusion restaurant located at Parkside on Dresden, 1350 Dresden Dr, Brookhaven, GA 30319, Suite #1001. The establishment brings a unique blend of Korean, Japanese, and other Asian flavors, crafted into a modern dining experience that appeals to a diverse clientele. Mirae stands out by incorporating a craft bar alongside its culinary offerings, providing guests with an exceptional atmosphere where they can enjoy boutique cocktails paired with creative dishes. The restaurant’s distinct approach is centered on quality, artistry, and an immersive dining journey that highlights the best of Asian fusion cuisine.

The... Show More

Job Requirements

ability to commute to Brookhaven, GA
must be available for full-time, on-site work
culinary degree or relevant certification preferred
minimum of 3 years experience in a pastry chef role
strong organizational and time-management skills
experience with Asian fusion cuisine a plus
ability to maintain cleanliness and safety standards
capacity to work under pressure

Job Qualifications

proven experience as a pastry chef, preferably in a high-end or fusion cuisine restaurant
strong creativity and technical skills in pastry arts
experience with recipe development and menu design
leadership and team management abilities
knowledge of inventory and cost management
excellent attention to detail and presentation skills
ability to work in a fast-paced kitchen environment
effective communication and collaboration skills

Job Duties

designing and executing a dessert program that reflects Mirae's modern Asian fusion identity
developing and overseeing Mirae's bread service, ensuring artisanal quality and a signature style that complements the menu
preparing and baking a variety of pastries with consistency and artistry
managing ingredient inventory and ensuring cost control
upholding food quality and presentation standards at the highest level
leading and mentoring pastry team members
maintaining a clean, efficient, and organized kitchen
collaborating with the executive chef and kitchen team to create a cohesive dining experience

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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