Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a distinguished collection of award-winning boutique hotels, restaurants, and clubs that prides itself on breaking away from the ordinary and challenging the status quo. As innovators in the hospitality industry, Geronimo Hospitality Group does not just aim to raise the bar—they are the bar. Their mission is to craft unique destinations rather than just pit stops, seamlessly blending creativity and dedication to deliver memorable guest experiences. The company atmosphere is dynamic and vibrant, welcoming individuals who share the passion for pushing boundaries, working hard, and contributing to a visionary work environment. They emphasize a culture that... Show More
Job Requirements
- previous experience in a non-fast food restaurant or training in a culinary school required
- ServSafe certification or willingness to obtain certification within 90 days of employment
- must be able to add, subtract, multiply and divide in all units of measure
- able to keep up with a fast paced environment
- able to work late nights, weekends and holidays
- must be 18 years old
- able to perform with minimum supervision
- protective clothing required including slip resistant shoes
- U.S. work authorization required
Job Qualifications
- previous experience in a non-fast food restaurant or training in a culinary school
- ServSafe certification or willingness to obtain certification within 90 days of employment
- ability to add, subtract, multiply and divide in all units of measure
- ability to keep up with a fast paced environment
- ability to work late nights, weekends and holidays
- minimum age of 18 years
- ability to perform with minimum supervision
Job Duties
- report to work on time according to posted schedule in specified uniform
- open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
- assist others in closing the kitchen
- check on all teammates to ensure their work is done
- confirm with MOD that all stations duties are completed
- measure and mix ingredients accurately
- review any modifications to recipes to meet quality standards with Executive Chef/Kitchen Manager
- test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines
- food preparation and cooking skills include but are not limited to measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods
- monitor food quantities, quality and display during preparation
- stock work-station appropriately for each shift to be ready for the meal period
- develop and have knowledge of restaurant's menu, including what ingredients are used to prepare each dish and how to build each dish to order
- date all food containers and rotate as needed, making sure that all perishables are kept at proper temperatures
- clean work space after each shift including switching of food storage containers, labeling of ingredients, scrubbing and sanitizing of all parts of station
- respect all of your co-workers and managers
- have fun at work
- leave baggage at the door
- come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests
- promote a positive perception of the company at all times both internally and in public
- perform other duties as assigned
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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