Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a unique and dynamic hospitality company that stands out in the hospitality industry with its collection of award-winning boutique hotels, restaurants, and clubs. Known for pushing the boundaries and rejecting the status quo, Geronimo Hospitality Group prides itself on setting the bar rather than merely raising it. With a vibrant and innovative work environment, the group fosters a culture that values hard work, creativity, and individuality. Employees become part of a team that is committed to creating destinations, not just pit stops, delivering extraordinary experiences to guests. This dedication to excellence has helped establish Geronimo Hospitality... Show More
Job Requirements
- Previous experience in non-fast food restaurant or culinary school training required
- ServSafe Certification or willingness to obtain within 90 days
- Ability to perform basic math
- Ability to work in fast-paced environment
- Availability to work late nights, weekends and holidays
- Must be 18 years old
- Able to perform with minimum supervision
- Protective clothing required: slip resistant shoes
- U.S. work authorization required
Job Qualifications
- Previous experience in non-fast food restaurant or culinary school training
- ServSafe Certification or willingness to obtain within 90 days
- Ability to perform basic math including add, subtract, multiply, and divide in all units of measure
- Ability to work in a fast-paced environment
- Ability to work late nights, weekends and holidays
- Must be 18 years or older
- Able to perform with minimum supervision
- Experience working in a team environment
Job Duties
- Report to work on time according to posted schedule in specified uniform
- Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
- Measure and mix ingredients accurately
- Test food by proper taste testing and taking temperatures using ServSafe procedures
- Perform food preparation and cooking tasks including measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving, and portioning
- Monitor food quantities, quality and display during preparation
- Stock work-station appropriately for each shift
- Develop and have knowledge of restaurant's menu and ingredients
- Date food containers and rotate perishables while ensuring proper temperature
- Clean work space including sanitizing all parts of the station
- Respect co-workers and managers
- Promote positive company perception internally and publicly
- Perform other duties as assigned
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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