Lead Line Cook- Truk't

Rockford, IL, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Employee Discounts

Paid Time Off

Training and development opportunities

401k

medical benefits

24/7 Online Care

Pet insurance

Job Description

Geronimo Hospitality Group is a dynamic and award-winning collection of boutique hotels, restaurants, and clubs known for breaking the mold and setting new standards in hospitality. With a passionate team of professionals who reject the status quo, Geronimo Hospitality Group creates vibrant destinations rather than mere pit stops. Their establishments are celebrated for their unique atmosphere, exquisite culinary offerings, and unwavering dedication to quality and guest satisfaction. The group is synonymous with innovation and exceptional service, making it a sought-after place to work for individuals eager to join a forward-thinking and boundary-pushing hospitality brand.

One of their standout establishmen... Show More

Job Requirements

Previous experience in non-fast food restaurant or culinary school training required
ServSafe Certification or willingness to obtain within 90 days of employment
Ability to add, subtract, multiply and divide in all units of measure
Ability to keep up with a fast paced environment
Ability to work late nights, weekends and holidays
Must be 18 years old
Able to perform with minimum supervision
Protective clothing required: slip resistant shoes
U.S. work authorization required

Job Qualifications

Previous experience in non-fast food restaurant or culinary school training
ServSafe Certification or willingness to obtain within 90 days
Ability to perform basic math skills including addition, subtraction, multiplication, and division
Ability to work in a fast-paced environment
Ability to work late nights, weekends and holidays
Minimum age of 18 years
Ability to perform duties with minimum supervision
Knowledge of kitchen safety and sanitation practices

Job Duties

Report to work on time according to posted schedule in specified uniform
Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
Measure and mix ingredients accurately, review recipe modifications with Executive Chef/Kitchen Manager
Test food by taste testing and taking temperatures using ServSafe procedures
Perform food preparation and cooking skills including measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving, and portioning foods
Monitor food quantities, quality and display during preparation
Stock work-station appropriately for each shift
Develop and have knowledge of the menu and ingredients
Date and rotate food containers, maintain perishables at proper temperatures
Clean workspace after each shift including sanitizing all parts of station
Respect co-workers and managers
Maintain a positive attitude and promote a fun, memorable experience for guests
Promote a positive perception of the company both internally and publicly
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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