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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
growth opportunities
Job Description
Our establishment offers a contemporary dining experience deeply rooted in rich flavors and traditions. We specialize in delivering a vibrant celebration of Mexican culture through our thoughtfully crafted menu and artisanal beverage program that features high-quality ingredients and spirits. Our restaurant is a modern interpretation of Mexican cuisine, blending authentic taste with big-city energy, all within a welcoming atmosphere designed to evoke the spirit and culture of Mexico. We are proud to be part of Servedwell Hospitality, a reputable company committed to delivering exceptional food and service to our guests. Within this dynamic and high-energy setting, we continuously strive to... Show More
Job Requirements
- Ability to understand and follow direction from others
- ability to read recipes and memorize and replicate food production procedures
- ability to work in a high volume fast-paced work environment
- skill and coordination with kitchen utensils and equipment
Job Qualifications
- Minimum of 2 years of experience as a line cook
- strong culinary skills with a passion for great food and hospitality
- proven ability to work in a fast-paced high-volume kitchen environment
- leadership experience or potential to lead kitchen staff
- ability to memorize and replicate recipes accurately
- familiarity with food safety and sanitation standards
- good communication and teamwork skills
Job Duties
- Lead and support the line during service ensuring quality timing and consistency
- cook and plate dishes according to recipes specs and presentation standards
- maintain a clean and organized station at all times
- assist with daily prep inventory rotation and restocking during and after service
- work closely with the kitchen manager and other cooks to ensure smooth operation
- uphold all health and safety standards including proper food handling and sanitation
- help train and mentor junior line cooks or prep team members
- contribute to menu development specials and tastings when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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