Elior North America logo

Elior North America

Lead Food Service Worker

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $23.00
clock

Work Schedule

Standard Hours
diamond

Benefits

weekly pay
Mon-Fri Schedule
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities

Job Description

Corporate Chefs is a reputable foodservice management company providing exceptional dining solutions to businesses across 17 states and the District of Columbia. With over 30 years of extensive industry experience, Corporate Chefs prides itself on delivering high-quality meals by cooking every dish from scratch and sourcing ingredients locally to ensure freshness and support local communities. The company emphasizes promoting the health and wellbeing of its clients through nutritious meal offerings and superior service quality. Operating as part of Elior North America, Corporate Chefs maintains a strong commitment to diversity, inclusion, and employee development. Elior North America operates as an equal... Show More

Job Requirements

  • High school diploma or equivalent
  • ServSafe certification
  • At least one year experience in a foodservice role
  • Excellent leadership and communication skills
  • Strong customer service skills
  • Ability to work full-time onsite
  • Ability to follow safety and sanitation protocols

Job Qualifications

  • High school diploma or equivalent
  • Excellent leadership and communication skills
  • Strong customer service skills
  • ServSafe certification
  • At least one year experience in a foodservice role
  • At least one year experience in a supervisory role (preferred)

Job Duties

  • Ensuring proper preparation and storage of food
  • Directing food service staff and operations to ensure a successful meal service
  • Ordering food and paper products as needed
  • Ensuring sanitation and safety procedures are followed at all times
  • Training new staff members as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location