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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Retirement Plan
Paid vacation
Paid sick leave
shift differential pay
Free transportation
uniform provided
Job Description
The University of Texas at Austin is a renowned public research university recognized for its commitment to academic excellence, diversity, and community engagement. With a sprawling main campus located in the heart of Austin, Texas, the university boasts a vibrant campus life enriched by a variety of cultural, educational, and dining experiences. As part of its mission, the university continues to foster an inclusive work environment offering competitive benefits and career growth opportunities to its employees. University Housing and Dining provides students, faculty, and staff with high-quality dining services, balancing nutritional needs with convenience while embracing sustainable practices and student... Show More
Job Requirements
- Two years of experience working and preparing food in a restaurant, commercial, or institutional facility
- Experience training or leading staff in a restaurant, commercial, or institutional food facility
- Experience with operating standard kitchen equipment
- Ability to complete and maintain Food Safety Training required by University Housing and Dining
Job Qualifications
- Two years of experience working and preparing food in a restaurant, commercial, or institutional facility
- Experience training or leading staff in a restaurant, commercial, or institutional food facility
- Experience with operating standard kitchen equipment
- Ability to complete and maintain Food Safety Training required by University Housing and Dining
- Three or more years of experience working and preparing food in similar settings (preferred)
- Two years or more of experience as a cashier in a food service operation using POS systems (preferred)
- One or more years of experience training or leading staff in a similar setting (preferred)
- Customer service experience in high-volume food service (preferred)
- Experience following recipes (preferred)
- Basic computer skills (preferred)
- Ability to multi-task and work with little supervision (preferred)
Job Duties
- Assist in leading dining staff by providing direction during meal service and ensuring assigned tasks are completed efficiently
- Train new and existing staff on proper food handling, safety procedures, customer service expectations, and station setup
- Manage daily area work assignments ensuring smooth workflow
- Communicate professionally and effectively with staff, supervisors, and/or customers throughout shift
- Maintain current knowledge of all areas of responsibility
- Provide support throughout the dining units as needed
- Assist in preparing, cooking, and serving a variety of meals in a high-volume, fast-paced environment
- Serve high-quality food products, including short-order and made-to-order cooking
- Read, follow, and execute recipes based on culinary standards
- Set up, stock, clean, and replenish the serving area before/during service
- Break down and clean all serving areas, workstations, and equipment after service
- Restock shelves, beverage stations, and convenience store merchandise as needed
- Track inventory levels, assist with ordering supplies, and minimize food waste
- Provide excellent customer service by greeting and assisting customers
- Operate the point-of-sale system and process transactions accurately
- Monitor food presentation and quality, maintain portion control and attractive displays
- Ensure compliance with food safety and sanitation guidelines
- Maintain cleanliness and organization of kitchen, service areas, and dining spaces
- Adhere to University policies regarding time, attendance, and training
- Complete and maintain required food safety training including Texas Food Handler Safety
- Follow cash handling guidelines and complete related paperwork
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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