Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Referral Bonus
career growth
Paid training
flexible schedules
Perfect attendance bonus
Job Description
Charter Senior Living of Woodbridge is a dedicated assisted living facility committed to providing exceptional care and support to its elderly residents. The establishment prides itself on enhancing the lives of residents through compassionate care, personalized attention, and a strong sense of community. Operating with the mission "To Enhance the Human Spirit," Charter Senior Living of Woodbridge not only focuses on the well-being of its residents but also deeply values the careers and growth opportunities of its employees. The company promotes a supportive and inclusive work environment where associates feel appreciated, heard, and motivated. The core values of the organization... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience in a healthcare or assisted living setting preferred
- ability to stand, walk, stoop, and bend for periods up to eight hours
- ability to push, pull, and lift at least 30 pounds
- ability to transport residents in wheelchairs
- ability to follow food safety and sanitation protocols
- ability to work flexible schedules
- strong communication skills
- physical ability to handle kitchen demands
Job Qualifications
- High school diploma or equivalent
- culinary certification or relevant vocational training is a plus
- previous experience as a cook, preferably in healthcare or assisted living
- strong culinary skills focused on food preparation and presentation
- knowledge of food safety practices and dietary requirements for elderly residents
- compassionate and patient demeanor
- excellent communication and interpersonal skills
- ability to work effectively as part of a team
- ability to manage multiple tasks in a fast-paced environment
- physical ability to stand for long periods, lift heavy items, and work in a kitchen environment with exposure to heat and sharp utensils
Job Duties
- Prepare and cook meals according to established menus, recipes, and dietary guidelines
- assist in planning weekly menus that cater to residents' dietary needs, preferences, and special dietary restrictions
- follow all food safety and sanitation procedures including proper food handling, storage, and cleanliness protocols
- maintain a clean and organized kitchen environment
- engage with residents in a friendly and respectful manner and accommodate meal preferences or dietary concerns
- monitor food inventory levels and manage ordering of supplies to ensure freshness
- maintain kitchen equipment and appliances in good working condition and report maintenance issues
- work effectively with kitchen staff to ensure smooth meal service operations and participate in team meetings
- complete and maintain required documentation such as food temperature logs and cleaning schedules to ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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