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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $22.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a professional kitchen environment committed to delivering high-quality food products to its customers. This company operates within the foodservice industry, likely as a restaurant or catering business, focused on maintaining excellence in food preparation, sanitation, and overall kitchen operations. The establishment prides itself on adhering to strict departmental and company policies to ensure consistent standards of service and culinary excellence. Within this environment, teamwork, attention to detail, and adherence to safety protocols are paramount to success. Employees are expected to contribute actively to the kitchen's smooth functioning, demonstrating proficiency in food handling and preparation techniques.
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Job Requirements
- Two to three years of experience
- advanced cooking knowledge
- basic math skills
- written and verbal understanding of English
- must be 18 years or older
- sanitation certificate and/or serv safe license required
Job Qualifications
- Advanced knowledge of food products and preparation
- prior line cooking experience
- knowledge of sauces, soups and other cooking preparations
- understanding of proper meat temperatures
- knowledge of kitchen and storage rotation
- sanitation certificate and/or serv safe license
- written and verbal understanding of English
- ability to maintain proper use and cleaning of equipment
- ability to follow company policies and procedures
Job Duties
- Carry out the policies of the department and company
- prepare food items according to specified standards
- assist in all areas of kitchen production
- help maintain proper sanitation in all areas
- help stock and rotate product
- maintain proper use, cleaning and handling of all equipment and product
- assist in any area of kitchen as needed
- ensure proper meat temperatures
- maintain kitchen and storage rotation
- ensure highest degree of sanitation at all times
- maintain proper uniform and nametag
- perform other job-related duties as assigned
- supervise the kitchen in the absence of chef or sous chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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