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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.87 - $27.45
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and Development
Employee Assistance Programs
Job Description
City of Hope Orange County is a leading healthcare organization dedicated to transforming cancer treatment by bringing world-class expertise and specialized care directly to the community. Located on an expansive 11-acre academic cancer campus in Irvine, City of Hope Orange County is supported by a robust regional network of care. This campus is home to the City of Hope Orange County Lennar Foundation Cancer Center, a state-of-the-art outpatient cancer center dedicated to providing cutting-edge cancer treatments and support services. In late 2025, the organization will further enhance its services by opening Orange County’s only cancer specialty hospital, making it a... Show More
Job Requirements
- high school diploma or equivalent
- 3-5 years of related work experience
- Serv-Safe Food Handler certification (or ability to obtain within 90 days)
- ability to work under supervision and lead a team
- physical ability to move and lift foodstuffs and supplies
- commitment to follow safety and health regulations
- excellent communication skills
- availability to work flexible hours including breakfast, lunch, dinner, and special events
Job Qualifications
- high school diploma or equivalent
- 3-5 years or more of related work experience
- certification as a Serv-Safe Food Handler (may be acquired within 90 days of hire)
- strong leadership and supervisory skills
- knowledge of food safety and sanitation regulations
- excellent communication and interpersonal skills
- ability to train and motivate staff
- problem-solving abilities
- ability to work in fast-paced environments
- commitment to maintaining high standards of quality and service
Job Duties
- supervise day-to-day activities of subordinates
- assign responsibility for specific work or functional activities
- maintain key control of operations including opening, closing, and daily procedures
- monitor employee productivity and suggest improvements
- ensure customer satisfaction through quality service and problem resolution
- perform day-to-day assignments alongside supervision duties
- orient and train new employees
- clean and sanitize workstations and equipment
- attend allergy and foodborne illness in-service training
- participate in safety meetings and hazard assessments
- receive and move foodstuffs and supplies
- comply with safety and risk management policies
- adhere to company policies including safety, environmental, infection control, and workplace conduct
- maintain confidentiality and integrity
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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