Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
generous PTO
Most National Holidays Off
Health Insurance
Dental Insurance
Vision Insurance
401K option
Professional Development
Education Reimbursement Opportunities
Job Description
Red Rabbit is the largest Black-owned School Food Management Company in the United States, proudly serving hundreds of schools, districts, and food banks primarily across the North East and Mid-Atlantic regions. Established in 2005, Red Rabbit is a MWBE Certified company committed to enhancing the health and wellness of children by providing culturally diverse and nutritious school meals. At Red Rabbit, food is not just about nutrition; it is an extension of a child's cultural identity and heritage. The company employs professionally trained chefs who design thoughtful menus, source farm-fresh ingredients, and prepare meals from scratch that celebrate the unique... Show More
Job Requirements
- 3 plus years of professional culinary experience in a high-volume kitchen, commissary, or cafeteria setting
- Proven ability to produce 500 plus meals with speed and consistency
- Strong knowledge of food safety and sanitation practices (ServeSafe required within 90 days-reimbursement provided)
- Team-oriented, organized, and self-motivated with a positive attitude
- Passion for healthy food and improving nutrition in schools
- Ability to lift up to 50 lbs regularly
- Bilingual (English/Spanish) a plus
Job Qualifications
- 3 plus years of professional culinary experience in a high-volume kitchen, commissary, or cafeteria setting
- Proven ability to produce 500 plus meals with speed and consistency
- Strong knowledge of food safety and sanitation practices
- Team-oriented, organized, and self-motivated with a positive attitude
- Passion for healthy food and improving nutrition in schools
- Ability to lift up to 50 lbs regularly
- Bilingual (English/Spanish) a plus
Job Duties
- Take ownership of consistency, quality, and presentation for every batch prepared
- Work independently from prep lists while coordinating with the Kitchen Manager to prioritize production
- Read daily menus and production sheets to prepare, portion, and weigh food according to Red Rabbit recipes and NYS guidelines
- Cook, cool, plate, and pack meals with care and efficiency
- Maintain the highest DOH standards by keeping workstations and equipment clean and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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