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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.80 - $36.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
voluntary life insurance
AD&D
Disability insurance
Volunteer time off
Ventra Program
401k with employer match
Paid Time Off
Tuition Reimbursement
Food and beverage family meal
Job Description
American Place Casino is a distinguished gaming and entertainment establishment located in the vibrant community of Waukegan, Lake County. Renowned for its commitment to delivering exceptional hospitality and an unparalleled guest experience, our casino stands as the region's premier destination for gaming and dining. With a keen emphasis on nurturing our team members’ development and well-being, American Place Casino fosters a culture that prioritizes career advancement and a fulfilling workplace environment. We are recognized not only for our dedication to excellence but also for creating an atmosphere where enjoyment and professional growth go hand in hand. As Lake County’s fastest-growing... Show More
Job Requirements
- High school diploma or GED
- Five to seven years experience in high-volume line cooking or production cooking
- At least two years supervisory experience preferred
- Ability to read and follow recipes and production lists
- Good basic math skills
- Strong organizational skills
- Effective communication skills
- Ability to lift 25 to 30 lbs
- Ability to stand for long periods
- Ability to navigate crowded spaces
- Flexibility in bending and reaching
- Adaptability to casino conditions including bright lights and noise
- Ability to obtain and maintain necessary gaming and food handler certifications
Job Qualifications
- High school diploma or GED
- Minimum five to seven years experience in high-volume line or production cooking
- At least two years experience in supervisory role preferred
- Ability to read recipes, production lists, and kitchen documentation
- Good basic mathematical and organizational skills
- Strong communication skills
- Bilingualism is a plus
Job Duties
- Participate in prep and service tasks
- Oversee and support all kitchen stations
- Manage closing shift responsibilities
- Ensure completion of all required paperwork and checklists
- Compile prep and production lists
- Monitor inventory and ensure food safety and rotation compliance
- Train and retrain kitchen staff
- Communicate clearly across shifts and with team members
- Maintain a clean, organized, and efficient workspace
- Report issues, incidents, or discrepancies to supervisors timely
- Assist with special projects and events
- Participate in safety meetings
- Keep accurate records of daily operations and team performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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