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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Employee wellness programs
Job Description
The Conference Center is a premier venue renowned for hosting a wide range of events, including conferences, meetings, and special occasions that require exceptional hospitality and culinary services. With a commitment to providing purposeful hospitality under the mission "Impacting Lives for God's Glory through Purposeful Hospitality!", the center emphasizes delivering high-quality experiences to every guest. The establishment prides itself on maintaining excellence in food service, ensuring that all meals served meet the highest standards of quality, presentation, and safety. The team here works collaboratively to create an inviting atmosphere where every event runs smoothly and guests enjoy memorable dining experiences.... Show More
Job Requirements
- High school diploma or GED
- Minimum 4 years of experience in advanced commercial cooking and food preparation
- Minimum 1 year of experience in a supervisory or leadership position in the food service industry
- Knowledge of kitchen safety standards, protocols, and local health codes
- Familiarity with food safety regulations and sanitation practices
- Flexibility to work early mornings, weekends, and holidays
- Ability to lift up to 50 pounds
- Ability to stand for long periods and perform physical activities such as stooping, squatting, and climbing
- Manual dexterity to use kitchen utensils and equipment
- Ability to work in varying temperature environments including hot kitchens and cold storage
- Physical capability to carry or deliver items around campus with varying terrain
Job Qualifications
- High school diploma or GED
- Advanced commercial cooking and food preparation skills with the ability to work efficiently in a fast-paced kitchen environment
- Strong knowledge of various cooking techniques, recipe execution, and presentation standards
- Previous experience in a supervisory or leadership position in the food service industry
- Knowledge of kitchen safety standards, protocols, and local health codes
- Familiarity with food safety regulations, sanitation practices, and proper handling of kitchen equipment
- Ability to work early mornings, weekends, and holidays as required
- Intermediate skills in inventory management including tracking food supplies and stock rotation
- Strong interpersonal and communication skills with ability to collaborate and support a diverse team
- Strong organizational skills with ability to maintain cleanliness and efficiency
- Ability to manage multiple tasks, prioritize duties, and maintain workflow
- Reliable and punctual with strong commitment to accuracy and timeliness
Job Duties
- Lead the preparation and cooking of large quantities of meals for various events, conferences, and meetings, ensuring quality, consistency, and presentation standards are met
- Follow recipes, adjust portions, and ensure all meals are prepared according to specifications and dietary requirements
- Ensure that food is prepared and served at the correct temperature, and is delivered promptly to front-of-house or event staff
- Oversee the food line and presentation of dishes, ensuring they meet the standards for each service
- Supervise and guide kitchen staff during food production, ensuring they are working efficiently and following proper procedures
- Assign tasks to kitchen staff based on event requirements and monitor performance to ensure a smooth workflow
- Provide training, coaching, and feedback to kitchen staff to ensure high levels of skill and knowledge in food preparation and safety practices
- Ensure staff adheres to food safety and sanitation standards, including proper food handling and cleanliness in the kitchen
- Assist the Executive Chef or Kitchen Manager in menu planning, suggesting new dishes or variations based on client needs and dietary requirements
- Work to minimize food waste and maintain cost control by effectively managing portions and inventory
- Monitor kitchen inventory to ensure that all necessary ingredients and supplies are available for meal preparation
- Perform additional tasks and responsibilities as required to support the overall operations of food service during events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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