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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $21.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Uniform allowance
ppe provided
Job Description
Aramark is a global leader in food services, facilities management, and uniform services operating in 15 countries worldwide. Dedicated to providing exceptional service, Aramark serves millions of guests each day, focusing on creating positive impacts for its employees, partners, communities, and the environment. Rooted in a strong company mission that emphasizes equal employment opportunities and inclusivity, Aramark promotes a culture where every employee can grow professionally while contributing meaningfully to their workplace and beyond. The company's commitment to diversity and comprehensive support for career development ensures that employees find a rewarding and empowering work environment. Aramark's vision encourages its team... Show More
Job Requirements
- High school diploma or equivalent
- previous cook experience required
- supervisory experience preferred
- knowledge of food safety and sanitation procedures
- ability to safely handle kitchen equipment including knives, grills, fryers, ovens, and broilers
- ability to work a fixed schedule from 2 PM to 9 PM
- serve safe certification or willingness to obtain within 6 months
- ability to lift, bend, push, pull and stand for extended periods
- ability to follow safety and security protocols
- physical capability to meet job demands including use of personal protective equipment
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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