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Job Overview
Compensation
Hourly
Range $17.75 - $22.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
The Bistro Kitchen is a dynamic, customer-focused restaurant known for delivering delicious and high-quality food items that meet the stringent culinary standards expected by its patrons. With a mission to provide an exceptional dining experience, the Bistro emphasizes the preparation of food with fresh ingredients, meticulous attention to detail, and adherence to food safety guidelines. The establishment prides itself on maintaining a welcoming environment for both its guests and staff, ensuring that every item prepared in the kitchen reflects the highest degree of craftsmanship and sanitation. The Bistro Kitchen operates in a fast-paced environment that values teamwork, efficiency, and culinary... Show More
Job Requirements
- Must be at least 18 years old
- Two to three years of experience in a kitchen environment
- Advanced knowledge of food preparation
- Basic math skills
- Written and verbal understanding of English
- Sanitation certificate and/or ServSafe license required
- Ability to work in a fast-paced environment
- Physical ability to stand for long periods and lift up to 50 pounds
- Willingness to work overtime when needed
Job Qualifications
- Two to three years of line cooking experience
- Advanced cooking knowledge
- Ability to understand and follow written and verbal instructions in English
- Sanitation certificate or ServSafe license
- Basic math skills
- Ability to supervise kitchen staff in the absence of senior chefs
- Knowledge of food safety and handling procedures
Job Duties
- Carry out the policies of the Bistro Kitchen
- Prepare food items according to specified standards
- Assist in all kitchen production areas
- Maintain proper sanitation in all areas
- Stock and rotate products properly
- Ensure proper use, cleaning and handling of all equipment and products
- Assist in any kitchen area as needed
- Maintain knowledge of sauces, soups and other cooking preparations
- Maintain knowledge of proper meat temperatures
- Supervise the kitchen in the absence of Chef or Sous Chef
- Maintain proper uniform and nametag at all times
- Perform other job-related duties as assigned
- Prior line cooking experience required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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