Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.95
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedule
Job Description
Hyatt Vacation Ownership is a distinguished company within the hospitality industry, known for providing exceptional vacation experiences to its guests through its diverse portfolio of properties and ownership opportunities. As a segment of the globally recognized Hyatt brand, Hyatt Vacation Ownership emphasizes quality, service excellence, and creating memorable stays for its clientele. The organization is committed to fostering an inclusive and diverse workforce, promoting a culture where every employee can thrive and contribute to the hospitality legacy for which Hyatt is renowned.
The available position within Hyatt Vacation Ownership involves a vital role in the food preparation and culinary s... Show More
The available position within Hyatt Vacation Ownership involves a vital role in the food preparation and culinary s... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a food service or culinary environment
- knowledge of safety and security policies
- ability to stand, sit, or walk for extended periods
- capability to lift and move objects up to 25 pounds
- good communication skills
- availability to work evenings, weekends, and holidays
Job Qualifications
- Experience in food preparation and cooking
- knowledge of food safety and sanitation practices
- leadership skills for assisting management
- ability to communicate effectively with team members and other departments
- attention to detail in food presentation
- ability to follow recipes and food preparation checklists
- flexibility to work varied schedules
Job Duties
- Prepare special meals or substitute items
- regulate temperature of ovens, broilers, grills, and roasters
- pull food from freezer storage to thaw in the refrigerator
- ensure proper portion, arrangement, and food garnish
- maintain food logs
- monitor the quality and quantity of food that is prepared
- communicate assistance needed during busy periods
- inform chef of excess food items for use in daily specials
- inform F-B service staff of 86'ed items and available menu specials
- ensure the quality of the food items
- prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- prepare cold foods
- assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
- serve as a role model
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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