This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Independent School Dining is a distinguished segment of Elior North America, specializing in delivering exceptional dining services to educational institutions. They are dedicated to creating thoughtful, student-focused dining experiences that extend beyond just providing food. By partnering closely with schools, Elior Independent School Dining ensures their dining programs reflect the unique culture and mission of each campus. Their approach emphasizes well-being and community, combining expert service, culinary creativity, and a personal touch to support the growth and success of every student. As part of Elior North America, the company is recognized for its commitment to diversity, employee development, and... Show More
Job Requirements
- High school diploma or equivalent
- Excellent multitasking, leadership, and communication skills
- Experience in a lead cook or supervisory role
- Knowledge of food safety and sanitation guidelines
- Ability to maintain a clean and safe work environment
- Strong organizational and inventory management skills
Job Qualifications
- High school diploma or equivalent
- Excellent multitasking, leadership, and communication skills
- Associate's or Bachelor's degree in culinary arts or related field (preferred)
- Experience in a lead cook or supervisory role
- Knowledge of food safety and sanitation regulations
- Ability to work well in a team environment
Job Duties
- Overseeing and participating in the preparation of food items
- Adhering to recipes while maintaining a neat, clean, and safe work environment
- Following safety and sanitation guidelines
- Controlling food and inventory costs
- Training and supervising a team of foodservice professionals
- Ensuring high standards of food quality and presentation
- Coordinating kitchen operations to meet service schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
You may be also interested in: