Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Paid Time Off
on the job training
Team member discounts
growth opportunities
Competitive pay rates
Special Recognition Programs
Job Description
Paramount Hospitality Management is a reputable company dedicated to delivering outstanding guest experiences in the hospitality industry. Known for its commitment to excellence and continuous growth, the company specializes in hotel and resort management where guest satisfaction is the top priority. By fostering a workplace culture centered around fun, teamwork, and empowerment, Paramount Hospitality Management ensures that each team member is motivated to provide exceptional service that exceeds guest expectations. They invest heavily in their employees through comprehensive training programs and ongoing development opportunities. The company prides itself on a collaborative environment where passion for service and professional growth are... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years of F and B supervisory or lead experience
- Experience in hotel environment
- Minimum 2-3 years of banquet and culinary experience
- Knowledge of health department regulations
- Strong communication and interpersonal skills
- Ability to forecast accurately
- Proven leadership and supervisory skills
Job Qualifications
- Previous food and beverage supervisor or lead experience
- Hotel experience
- Banquet and culinary experience
- Well-rounded knowledge in both food and beverage areas
- Excellent interpersonal skills
- Accurate forecasting abilities
- Supervisory and leadership skills
Job Duties
- Provide food and beverage services that meet guest requirements and maximize revenue
- Assist in operating the department within budgeted revenue and cost guidelines
- Implement menu concepts to increase guest capture ratio and revenues
- Ensure compliance with health department regulations daily
- Maintain cost control on every item sold to meet budget expectations
- Stock, organize, and price items in the café and marketplace
- Lead workshops and training sessions on culinary techniques and trends
- Introduce new cooking methods and presentation styles
- Mentor kitchen staff to maintain culinary standards
- Create, standardize, and document recipes for consistency
- Test and adapt recipes based on guest preferences and dietary restrictions
- Ensure portion sizes align with cost control while maintaining quality
- Oversee visual appeal and plating of dishes according to hotel standards
- Guide culinary team on garnishing and food styling
- Collaborate on custom menus for special events and marketing promotions
- Coordinate with front-of-house for food and beverage pairing presentations
- Stay updated on food trends and incorporate innovative techniques
- Experiment with new flavor combinations and presentation styles
- Monitor trends in sustainable dining and plant-based menus
- Assist in developing and tracking culinary budget, including costs and staffing
- Implement cost-saving initiatives without compromising quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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