Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM accident, critical illness and hospital indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Lexington Independents is a dedicated foodservice provider committed to delivering exceptional culinary experiences to independent school districts across the United States. With a focus on promoting the mental, physical, and social wellbeing of students, Lexington Independents prides itself on serving healthy and delicious food daily. The company operates under the umbrella of Elior North America, a respected entity in the foodservice industry known for its commitment to diversity, employee development, and creating supportive work environments. Elior North America is an equal opportunity employer that values inclusivity and provides growth and advancement opportunities to its workforce. This culture fosters a positive... Show More
Job Requirements
- High school diploma or equivalent
- excellent multitasking skills
- strong leadership abilities
- effective communication skills
- experience in foodservice or culinary environment
- knowledge of food safety and sanitation guidelines
- ability to maintain a clean and organized workspace
Job Qualifications
- High school diploma or equivalent
- excellent multitasking, leadership, and communication skills
- associate's or bachelor's degree in culinary arts or a related field (preferred)
- experience in food preparation and kitchen management
- knowledge of safety and sanitation standards
- ability to work efficiently in a fast-paced environment
Job Duties
- Overseeing and participating in the preparation of food items
- adhering to recipes while maintaining a neat, clean, and safe work environment
- following safety and sanitation guidelines
- controlling food and inventory costs
- training and supervising a team of foodservice professionals
- ensuring compliance with health regulations
- assisting in menu planning and food quality control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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