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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.64 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement plan employee discounts
job training
Job Description
Harmons is a well-established supermarket chain known for its commitment to high-quality fresh food products and exceptional customer service. With a strong presence in the community, Harmons has earned a reputation for offering a wide variety of fresh bakery goods, produce, meat, and specialty items. The company prioritizes quality, freshness, and customer satisfaction, making it a favored shopping destination for families and individuals who appreciate premium grocery options in a welcoming store environment.
This role is within Harmons' bakery department, a vital segment dedicated to producing and maintaining high standards for their pastry and cake products. The position involves ... Show More
This role is within Harmons' bakery department, a vital segment dedicated to producing and maintaining high standards for their pastry and cake products. The position involves ... Show More
Job Requirements
- Must have open availability to work weekends and holidays
- high school diploma or GED preferred
- one year of bakery experience preferred
- current Food Handler's Permit
- experience decorating cakes efficiently
- ability to read and follow recipes
- basic math skills
- excellent communication and organizational skills
- must be able to handle physical demands including lifting up to 50 pounds
- ability to stand and walk for extended periods
- must accept constructive feedback and work collaboratively
- positive attitude and integrity required
Job Qualifications
- High school diploma or GED preferred
- one year of bakery experience preferred
- current Food Handler's Permit
- experience decorating cakes quickly and efficiently with quality results
- experience preparing pastries with quality results
- ability to read and follow recipes
- basic math skills used for adjusting recipes
- knowledge of mixing, cooking, baking, and assembling procedures
- ability to interpret policies and procedures
- excellent organization and planning skills
- strong verbal and listening communication skills
- ability to handle conflict professionally
- ability to accept constructive feedback and be accountable
- ability to make logical, significant decisions
- integrity and positive attitude
- mission-driven and self-directed
- passion for team collaboration
- detail-oriented and forward-focused
- ability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- ensures the quality and freshness of all products and services the bakery provides
- responsible for maintaining the appropriate product assortment and inventory levels for the bakery
- confirms pricing accuracy and signage for all products, paying particular attention to ad items
- ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance
- delivers excellent customer service to all customers
- follows production sheets to ensure appropriate inventory levels of pastries and cakes
- ensures the correct amount of ingredients and supplies are in stock
- minimizes waste by ordering and storing ingredients correctly, being mindful of out-of-code dates, and rotating product
- prepares, cooks, bakes, assembles, and decorates pastries for sale and back-stock
- bakes and decorates cakes for sale and custom orders
- makes frosting for cake decorating
- writes production sheets for other pastry chefs and cake decorators
- assists with test and quarterly inventory
- teaches, mentors, and educates associates to help them succeed
- provides honest, direct feedback to artisan bakers
- writes the schedule for cake and pastry associates
- communicates openly and frequently with store leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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