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Harmons Grocery logo

Lead Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.64 - $21.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement plan employee discounts
job training

Job Description

Harmons is a well-established supermarket chain known for its commitment to high-quality fresh food products and exceptional customer service. With a strong presence in the community, Harmons has earned a reputation for offering a wide variety of fresh bakery goods, produce, meat, and specialty items. The company prioritizes quality, freshness, and customer satisfaction, making it a favored shopping destination for families and individuals who appreciate premium grocery options in a welcoming store environment.

This role is within Harmons' bakery department, a vital segment dedicated to producing and maintaining high standards for their pastry and cake products. The position involves ... Show More

Job Requirements

  • Must have open availability to work weekends and holidays
  • high school diploma or GED preferred
  • one year of bakery experience preferred
  • current Food Handler's Permit
  • experience decorating cakes efficiently
  • ability to read and follow recipes
  • basic math skills
  • excellent communication and organizational skills
  • must be able to handle physical demands including lifting up to 50 pounds
  • ability to stand and walk for extended periods
  • must accept constructive feedback and work collaboratively
  • positive attitude and integrity required

Job Qualifications

  • High school diploma or GED preferred
  • one year of bakery experience preferred
  • current Food Handler's Permit
  • experience decorating cakes quickly and efficiently with quality results
  • experience preparing pastries with quality results
  • ability to read and follow recipes
  • basic math skills used for adjusting recipes
  • knowledge of mixing, cooking, baking, and assembling procedures
  • ability to interpret policies and procedures
  • excellent organization and planning skills
  • strong verbal and listening communication skills
  • ability to handle conflict professionally
  • ability to accept constructive feedback and be accountable
  • ability to make logical, significant decisions
  • integrity and positive attitude
  • mission-driven and self-directed
  • passion for team collaboration
  • detail-oriented and forward-focused
  • ability to work weekends, evenings, and holidays

Job Duties

  • Follows established departmental and store policies and procedures
  • ensures the quality and freshness of all products and services the bakery provides
  • responsible for maintaining the appropriate product assortment and inventory levels for the bakery
  • confirms pricing accuracy and signage for all products, paying particular attention to ad items
  • ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance
  • delivers excellent customer service to all customers
  • follows production sheets to ensure appropriate inventory levels of pastries and cakes
  • ensures the correct amount of ingredients and supplies are in stock
  • minimizes waste by ordering and storing ingredients correctly, being mindful of out-of-code dates, and rotating product
  • prepares, cooks, bakes, assembles, and decorates pastries for sale and back-stock
  • bakes and decorates cakes for sale and custom orders
  • makes frosting for cake decorating
  • writes production sheets for other pastry chefs and cake decorators
  • assists with test and quarterly inventory
  • teaches, mentors, and educates associates to help them succeed
  • provides honest, direct feedback to artisan bakers
  • writes the schedule for cake and pastry associates
  • communicates openly and frequently with store leadership

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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