Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
competitive hourly rates
Consistent full-time schedule
Employee dining perks
Opportunity to grow
Professional team environment
Job Description
Èlephante Santa Monica is a distinguished, upscale restaurant located in the vibrant coastal city of Santa Monica, California. Known for its sophisticated ambiance and commitment to delivering an exceptional dining experience, Èlephante seamlessly blends Mediterranean-inspired cuisine with breathtaking ocean views and an atmosphere of refined yet approachable elegance. The restaurant is part of a well-established hospitality group that prioritizes quality, professionalism, and innovation in all aspects of their service, fostering a culture where guests feel welcomed and valued from the moment they arrive. Èlephante’s dedication to excellence extends beyond its culinary offerings to include a dynamic bar program that features... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years bartending experience in upscale restaurant settings
- Prior experience in a lead bartender or supervisory role preferred
- Knowledge of cocktail recipes and bar equipment
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Availability to work nights weekends and holidays
- Ability to stand for extended periods
- Must be of legal age to serve alcohol
Job Qualifications
- Strong bartending experience in high-volume upscale restaurants
- Prior lead bartender or bar management experience preferred
- Excellent cocktail knowledge and execution
- Ability to lead coach and support a bar team
- Organized detail-oriented and proactive
- Comfortable balancing hands-on service with administrative responsibilities
- Full-time availability including nights weekends and holidays
Job Duties
- Execute high-quality cocktails wine and beverage service during busy shifts
- Lead by example behind the bar during high-volume service
- Maintain consistency speed and presentation standards
- Support and mentor bartenders and barbacks during service
- Assist with bar prep organization and operational planning
- Support ordering inventory and cost control processes
- Help maintain bar SOPs recipes and training standards
- Coordinate with management on staffing scheduling support and service flow
- Ensure cleanliness compliance and readiness for service
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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