Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive hourly rates
Consistent full-time schedule
Employee dining perks
Opportunity for growth
Professional team environment
Job Description
Èlephante Santa Monica is a vibrant and upscale dining establishment located in the heart of Santa Monica, California. Known for its elegant atmosphere and exceptional culinary offerings, Èlephante Santa Monica combines Mediterranean-inspired cuisine with a high-end, sophisticated setting to create an unforgettable dining experience for its guests. The restaurant prides itself on maintaining high standards of quality, service, and ambiance, making it a popular destination for both locals and tourists seeking a refined yet welcoming environment. As part of a well-established hospitality group, Èlephante benefits from a strong reputation within the industry and a commitment to excellence in all facets... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years bartending experience in a high-volume restaurant
- prior leadership or supervisory experience in bar operations preferred
- strong knowledge of mixology and beverage service
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- availability to work nights, weekends, and holidays
- legal authorization to work in the United States
Job Qualifications
- strong bartending experience in high-volume, upscale restaurants
- prior lead bartender or bar management experience preferred
- excellent cocktail knowledge and execution
- ability to lead, coach, and support a bar team
- organized, detail-oriented, and proactive
- comfortable balancing hands-on service with administrative responsibilities
- full-time availability including nights, weekends, and holidays
Job Duties
- execute high-quality cocktails, wine, and beverage service during busy shifts
- lead by example behind the bar during high-volume service
- maintain consistency, speed, and presentation standards
- support and mentor bartenders and barbacks during service
- assist with bar prep, organization, and operational planning
- support ordering, inventory, and cost control processes
- help maintain bar standard operating procedures, recipes, and training standards
- coordinate with management on staffing, scheduling support, and service flow
- ensure cleanliness, compliance, and readiness for service
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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