Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive hourly rates
Consistent full-time schedule
Employee dining perks
Opportunity to grow
fast-paced team environment
Job Description
Elephante Santa Monica is a distinguished upscale dining establishment located in the vibrant coastal city of Santa Monica, California. Renowned for its exceptional ambiance, stunning ocean views, and innovative culinary offerings, Elephante has established itself as a premier destination for both locals and tourists seeking an elevated dining experience. As part of a well-established hospitality group, Elephante prides itself on delivering high-quality customer service, exceptional food, and expertly crafted beverages in an environment that is both fast-paced and collaborative. The restaurant’s commitment to excellence is reflected not only in its menu and atmosphere but also in its dedication to fostering... Show More
Job Requirements
- Strong bartending experience in high-volume, upscale restaurants
- Prior lead bartender or bar management experience preferred
- Excellent cocktail knowledge and execution
- Ability to lead, coach, and support a bar team
- Organized, detail-oriented, and proactive
- Comfortable balancing hands-on service with administrative responsibilities
- Full-time availability including nights, weekends, and holidays
Job Qualifications
- Strong bartending experience in high-volume, upscale restaurants
- Prior lead bartender or bar management experience preferred
- Excellent cocktail knowledge and execution
- Ability to lead, coach, and support a bar team
- Organized, detail-oriented, and proactive
- Comfortable balancing hands-on service with administrative responsibilities
- Full-time availability including nights, weekends, and holidays
Job Duties
- Execute high-quality cocktails, wine, and beverage service during busy shifts
- Lead by example behind the bar during high-volume service
- Maintain consistency, speed, and presentation standards
- Support and mentor bartenders and barbacks during service
- Assist with bar prep, organization, and operational planning
- Support ordering, inventory, and cost control processes
- Help maintain bar SOPs, recipes, and training standards
- Coordinate with management on staffing, scheduling support, and service flow
- Ensure cleanliness, compliance, and readiness for service
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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