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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
San Manuel is one of the largest private employers in the Inland Empire, recognized for its strong commitment to employee growth, well-being, and community impact. This organization operates in a dynamic and fast-paced environment that values high standards, innovation, and efficiency. The company integrates culture, quality service, and professionalism, giving employees ample opportunity for career advancement and skill development. Known for maintaining excellent work conditions alongside competitive compensation packages, San Manuel has established itself as a leading employer in the region, dedicated to fostering a supportive and inclusive workplace.
The Lead Baker role at San Manuel is a pivotal po... Show More
The Lead Baker role at San Manuel is a pivotal po... Show More
Job Requirements
- High School Diploma or GED required
- Minimum 2 years of professional experience in high-volume or production baking
- Must be able to read, write and communicate in English
- Must perform simple mathematical operations
- Must obtain and maintain a current Food Handler's card
- Must possess valid ServSafe certification
- May require gaming license at San Manuel Tribal Gaming Commission discretion
Job Qualifications
- High School Diploma or GED
- Certificate or degree in Baking and Pastry Arts preferred
- Minimum 2 years of professional experience in high-volume or production baking
- Ability to read, write and communicate effectively in English
- Skilled in performing basic mathematical operations
- Effective communication skills with guests and team members
- Experience working under pressure
- Advanced skill level in hands-on training of team members
- Proficient in interpreting recipes, production schedules, diagrams, and logs
- Ability to delegate responsibilities within the baking team
- Knowledge of safety and sanitation protocols
Job Duties
- Oversees the preparation and production of a diverse range of baked goods, pastries, and cakes to ensure consistency and adherence to quality standards
- Assists in daily production, manages output volumes, oversees recipe execution, and maintains quality control
- Trains bakery personnel and conducts clear, consistent daily pre shifts
- Communicates with management and baking team to address guest and interdepartmental requests
- Ensures proper food storage and utilization following FIFO rotation method
- Supports special production projects, including high-profile catering and casino-hosted events
- Maintains safety protocols, reports injuries or unsafe conditions, and ensures compliance with sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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