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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability
vacation
Paid holidays
Tuition remission
Employer retirement contributions
Employee assistance program
Job Description
The College of Saint Benedict and Saint John's University, located in St. Joseph, Minnesota, represent a distinguished liberal arts college committed to cultivating a diverse, inclusive community centered on respect and academic excellence. The institutions are known for their comprehensive educational approach combining rigorous academics with a strong emphasis on community engagement and service. Within their dynamic campus environment, the Dining Service department serves a vital role in supporting the broader university mission by providing high-quality culinary experiences to students, faculty, and staff. This department is dedicated to creativity, sustainability, and customer satisfaction, emphasizing fresh, from-scratch preparations that meet diverse... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years baking or pastry experience preferred
- at least one year of supervisory experience
- strong knowledge of bread baking techniques
- ability to follow recipes accurately
- ability to work flexible hours including early mornings, weekends, and holidays
- ability to safely operate bakery equipment
- strong attention to detail
- excellent communication skills
- physical ability to withstand temperature fluctuations and perform physical tasks including lifting up to 50 lbs
- ServSafe Certification preferred but required within one year
Job Qualifications
- High school diploma or equivalent
- formal training in baking, pastry, or bread making preferred
- minimum of 2 years experience as a baker or pastry chef with bread baking experience preferred
- at least one year in a supervisory role
- strong knowledge of bread baking techniques including fermentation, proofing, and oven management
- ability to create and follow standard recipes
- experience with various bread types including gluten free, artisanal, and specialty loaves preferred
- creativity in experimenting with new flavors and bread styles
- understanding of metric and imperial measurements
- ability to safely operate commercial bakery equipment
- strong attention to detail and passion for quality
- excellent communication skills and team collaboration
- ability to maintain neatness and food presentation standards
- ServSafe Certification preferred with requirement to obtain within one year
- ability to work flexible schedule including early mornings, weekends, and holidays
Job Duties
- Measure, mix, knead, and ferment bread dough according to established recipes and procedures
- prepare and bake a wide range of bread products including sourdough, baguettes, ciabatta, and multigrain loaves
- measure, mix and prepare various desserts including cookies, bars, fruit breads, and specialty items
- collaborate to develop and enhance new recipes and techniques to expand bread and dessert offerings
- ensure consistent product quality by monitoring ingredient ratios, dough consistency, and final product texture and flavor
- properly display, serve, and store all baked goods to maintain freshness and appeal
- monitor baking processes, oven management, and cooking times to achieve desired texture, taste, and appearance
- schedule staff and assign duties for operational efficiency
- provide guidance, direction, and supervision to bakery staff including setting and monitoring performance standards
- assist managing inventory and coordinate ingredient reordering
- follow health and safety guidelines maintaining a clean and safe work environment
- ensure tools, workstations, and equipment are clean and maintained
- address occasional customer inquiries regarding bread products and preparation
- support timely preparation and delivery for residential, retail, and catering services
- collaborate with bakers and kitchen staff for efficient workflow
- maintain accurate production records
- participate in training sessions and meetings
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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