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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid holidays
vacation
sick leave
Life insurance
long-term disability insurance
Tuition remission
retirement plan contributions
Employee assistance program
Job Description
The College of Saint Benedict (CSB) and Saint John's University (SJU) collaboratively provide a vibrant liberal arts education environment rooted in inclusivity, community, and respect for cultural differences. Located in a supportive and values-driven setting, these institutions are committed to fostering an equitable workplace where everyone feels safe, morally valued, and empowered to thrive. Their Culinary Services department plays an essential role in enriching campus life by delivering high-quality dining experiences, and it seeks passionate professionals dedicated to culinary excellence, team collaboration, and innovation. As full-time, benefit-eligible employees, team members enjoy a competitive salary and a comprehensive benefits package that... Show More
Job Requirements
- High School Diploma or equivalent required
- Formal training in baking, pastry, or bread making preferred
- Minimum of 2 years of experience as a baker or pastry chef with bread baking experience preferred
- One or more years of supervisory experience
- Strong knowledge of bread baking techniques including fermentation, proofing, and oven management
- Ability to create and follow standard recipes
- Experience with gluten free, artisanal, and specialty breads preferred
- Creativity and interest in experimenting with new flavors and bread styles
- Understanding of metric and imperial measurement systems
- Ability to safely operate commercial bakery equipment
- Strong attention to detail and passion for quality
- Excellent communication and teamwork skills
- Ability to maintain cleanliness and food presentation
- ServSafe Certification preferred and required within one year
- Ability to work flexible schedule including early mornings, weekends, and holidays
- Ability to withstand temperature fluctuations
- Ability to perform physical activities involving climbing, lifting, balancing, stooping, and handling materials
- Ability to lift and move 50 lbs occasionally
- Frequent standing and walking
Job Qualifications
- High School Diploma or equivalent
- Formal training in baking, pastry, or bread making preferred
- Minimum of 2 years of experience as a baker or pastry chef with bread baking experience preferred
- At least 1 year of supervisory experience
- Strong knowledge of bread baking techniques including fermentation, proofing, and oven management
- Ability to create and follow standard recipes for bread and pastry products
- Experience with gluten free, artisanal, and specialty breads preferred
- Creativity and interest in experimenting with new flavors and bread styles
- Understanding of metric and imperial measurement systems
- Ability to safely operate commercial bakery equipment
- Strong attention to detail and passion for quality
- Excellent communication skills
- Ability to work well within a team
- Demonstrated ability to maintain neatness, cleanliness, and food presentation
- ServSafe Certification preferred with requirement to obtain within one year of employment
Job Duties
- Measure, mix, knead, and ferment bread dough according to established recipes and procedures
- Prepare and bake a wide range of bread products including sourdough, baguettes, ciabatta, and multigrain loaves
- Measure, mix, and prepare a variety of desserts including cookies, bars, fruit breads, and specialty items
- Collaborate to develop and enhance new recipes and techniques
- Monitor ingredient ratios, dough consistency, and product quality
- Schedule staff and assign duties to ensure operational efficiency
- Provide guidance and supervision to bakery staff
- Manage inventory and coordinate supplies
- Follow health and safety guidelines and maintain cleanliness
- Ensure proper maintenance of workstations, tools, and equipment
- Address customer inquiries regarding bread products
- Support preparation and delivery for residential, retail, and catering operations
- Collaborate with bakers and kitchen staff to ensure smooth workflows
- Maintain accurate production records
- Participate in training sessions and meetings
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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