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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
complimentary room nights
discounted friends and family room rates
401k
Complimentary daily meal
Vacation and Paid Time Off
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Retail Discounts
Job Description
Lakehouse is a renowned dining establishment committed to offering an exceptional culinary experience through its dedication to fresh ingredients and innovative sushi creations. Known for blending traditional techniques with modern flavors, Lakehouse has built a strong reputation in the culinary world for delivering high-quality sushi dishes that delight customers and set a high standard within the restaurant industry. As a full-service venue, Lakehouse emphasizes both the quality of food and the overall customer dining experience, making it a sought-after destination for sushi lovers and food enthusiasts alike. The restaurant atmosphere is vibrant and dynamic, encouraging a team-oriented approach where each... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a sushi cook or in a similar culinary role preferred
- knowledge of food safety and sanitation standards
- strong attention to detail
- ability to work in a team environment
- excellent communication skills
- physical ability to lift moderate weight
- flexibility to work weekends and holidays
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- refined verbal and written communication skills
- previous line experience preferred
- able to perform all basic and intermediate cooking skills
- ability to work a flexible schedule including weekends and holidays
- ability to lift carry push and pull a moderate amount of weight
Job Duties
- Prepare and present high-quality sushi dishes including rolls sashimi and nigiri according to restaurant standards
- ensure all ingredients are fresh properly stored and prepared in a timely manner
- maintain a clean and organized workstation adhering to food safety and sanitation guidelines
- collaborate with the kitchen team to develop new menu items and specials
- provide exceptional customer service addressing any special requests or dietary restrictions
- monitor inventory levels and assist with ordering supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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