Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Career advancement opportunities
Job Description
Sodexo Live! is a leading provider of food services and facilities management, known for delivering exceptional culinary experiences and innovative solutions across various industries. As part of a global organization, Sodexo Live! prides itself on promoting a culture of teamwork, sustainability, and continuous improvement to enhance guest satisfaction and operational excellence. Their commitment to quality is evident in their culinary standards, ensuring that every food item served meets the highest levels of taste, appearance, and safety. With a broad portfolio that includes stadiums, arenas, convention centers, and other entertainment venues, Sodexo Live! creates memorable dining experiences that complement the exciting... Show More
Job Requirements
- At least 21 years of age
- Ability to pass a background screening
- Ability to follow culinary standards and safety protocols
- Basic food handling knowledge
- Capability to work in a fast-paced team environment
- Willingness to perform various kitchen duties
- Physical stamina to handle repetitive tasks and lifting
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen environment preferred
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and work collaboratively
- Strong attention to detail and time management skills
- Physical ability to stand for extended periods and perform manual tasks
- Effective communication skills
Job Duties
- Receive daily assignments from executive chef or sous chef
- Set up and stock station as directed
- Wash, peel, chop, grate and slice vegetables for dishes
- Prepare ingredients according to specifications
- Prepare meats by cutting or slicing into portions
- Make sauces, stocks, soups, and salads
- Test food temperatures at specified intervals
- Collaborate with culinary team members
- Receive deliveries and stock items appropriately
- Rotate stock to maintain freshness
- Store leftover food to minimize waste
- Perform cleaning and maintenance tasks
- Assist front of house with buffet set-up and replenishment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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