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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.50 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Career development opportunities
Job Description
Sodexo Live! is a leading hospitality and food services company that operates in various sectors including sports, entertainment, and cultural events. With a commitment to delivering exceptional guest experiences, Sodexo Live! provides high-quality food and beverage services across numerous venues and events, ensuring top-notch culinary standards and customer satisfaction. The company is known for its vibrant work culture, emphasis on teamwork, and dedication to professional growth and development within the hospitality industry.
The Kitchen Worker position at Sodexo Live! is an entry-level, general kitchen utility role ideal for individuals who are eager to start a career in culinary arts and... Show More
The Kitchen Worker position at Sodexo Live! is an entry-level, general kitchen utility role ideal for individuals who are eager to start a career in culinary arts and... Show More
Job Requirements
- Be at least 21 years of age
- Pass a background screening
- Ability to perform physical tasks involved in kitchen work
- Capability to follow instructions and work under supervisory guidance
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Minimum age of 21 years
- Ability to pass background screening
- Basic culinary skills
- Ability to work collaboratively in a team environment
- Attention to detail in food preparation and sanitation
- Strong communication skills
- Willingness to perform physically demanding tasks
Job Duties
- Receive daily assignments, set up and stock station as directed by executive chef or sous chef
- Wash, peel, chop, grate and slice vegetables for inclusion in side dishes, salads, soups and appetizers
- Prepare ingredients according to specifications
- Prepare meats for cooking by cutting or slicing into appropriate portions
- Make sauces, stocks, soups, salads, and prepare other bulk items to support and free up chefs and line cooks
- Test food temperatures at specified intervals, as directed
- Work in collaboration with other unit culinary team members to achieve organizational objectives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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