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Atria Senior Living

Kitchen Utility Worker

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.80
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement

Job Description

Atria Senior Living is a leading senior living community company dedicated to creating vibrant communities where employees thrive and residents enjoy fulfilling lives in their homes. As part of Atria Senior Living's expansive family of brands, the company is committed to fostering an inclusive and supportive work environment, promoting career growth, and offering outstanding benefits to its team members. With a focus on excellence in service and a commitment to community well-being, Atria combines compassion with innovation to provide a superior living experience for seniors. Their comprehensive benefits package aims to support employees' professional and personal lives, offering health, dental,... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service or hospitality preferred
  • Ability to work as part of a team
  • Strong customer service skills
  • Positive attitude and willingness to learn
  • Ability to follow instructions and work with various team members
  • Adherence to company uniform policy
  • Commitment to ethical standards and personal accountability

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in food service or hospitality preferred
  • Ability to work as part of a team
  • Strong customer service skills
  • Positive attitude and willingness to learn
  • Ability to follow instructions and work with various team members
  • Knowledge of food safety standards is a plus
  • Effective communication skills
  • Ability to handle multiple tasks in a fast-paced environment
  • Adherence to company uniform policy
  • Commitment to ethical standards and personal accountability

Job Duties

  • Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
  • Adhere to cleaning schedules as assigned
  • Wash and store all dishes and equipment in accordance with policy and procedures
  • Keep kitchen floors clean (sweeps and mops) and trash emptied
  • Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
  • Assist with the transportation and proper storage of food and supplies
  • Complete assigned food preparation as required
  • Adhere to standard food safety practices
  • Assist cooks and wait staff as requested
  • Assist with preparation and execution of special events, banquets, and theme meals
  • Attend pre-meal stand up in kitchen prior to meal service
  • May perform other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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