Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.25
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
Professional work environment
team-oriented culture
Consistent scheduling
Training opportunities
Job Description
Upper Crust Food Service proudly serves Sororities and Fraternities, establishing itself as a premier food service provider renowned for freshness, quality, variety, and excellent customer service. Founded with a clear mission to address the challenges faced by fraternity and sorority houses, particularly the lack of consistency and professionalism in kitchen operations, Upper Crust Food Service has become a trusted name among student communities across the country. By focusing on great food and personalized service, the company has successfully maintained its foundational values while expanding its reach. Today, the dedicated chefs and culinary staff at Upper Crust Food Service prepare tens... Show More
Job Requirements
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- Previous restaurant dishwashing experience preferred
- High school or vocational school coursework in kitchen basics such as food safety, preferred
Job Qualifications
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or obtainable within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Familiarity with industry best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- Put away clean dishes, glassware, flatware, pots and pans
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors
- Sort and remove the trash, placing it in designated pickup areas
- Perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Communicate regularly with management via calls, emails, and texts
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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