Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.25
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
Job Description
Upper Crust Food Service is a dedicated service provider proudly serving Sororities and Fraternities across the United States. Renowned for their commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service prides itself on solving a prevalent issue faced by fraternity and sorority houses - the lack of consistency and professionalism in kitchen operations. Since its inception, the company has remained anchored to its core values of delivering great food and personalized service. Today, it stands as a trusted culinary partner, preparing tens of thousands of meals weekly for students nationwide, ensuring that each dining experience is... Show More
Job Requirements
- Ability to work well as part of a team
- working knowledge operating a commercial dishwasher
- familiarity with the industry's best practices
- previous restaurant dishwashing experience preferred
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety, preferred
- capability to work in a kitchen environment that may involve exposure to extreme heat or cold
- required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop
- must be able to lift up to 50 pounds at times
- exposure to cleaning chemicals
Job Qualifications
- Previous restaurant dishwashing experience preferred
- ability to pass a background check
- valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety, preferred
- ability to work well as part of a team
- working knowledge operating a commercial dishwasher
- familiarity with the industry's best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- put away clean dishes, glassware, flatware, pots and pans
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors
- sort and remove the trash, placing it in designated pickup areas
- perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- assist in unloading and putting away deliveries
- maintain a positive and professional attitude with coworkers and customers
- communicate regularly with management via calls, emails, and texts
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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