Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Upper Crust Food Service is a specialized food service provider dedicated to serving Sororities and Fraternities with a strong commitment to freshness, quality, variety, and exceptional customer service. Established with the core mission to address a common challenge faced by many fraternity and sorority houses—namely, inconsistency and lack of professionalism in kitchen operations—Upper Crust Food Service has built a reputation for delivering excellence in both food quality and service. This company proudly prepares tens of thousands of meals weekly for students across the country, emphasizing a personalized approach to culinary service that respects the unique needs of Greek life communities.... Show More
Job Requirements
- High school diploma or equivalent
- ability to work well as part of a team
- working knowledge operating a commercial dishwasher
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- ability to stand for long periods up to 8+ hours
- ability to lift up to 50 pounds
- willingness to work in a kitchen environment with exposure to extreme heat or cold and cleaning chemicals
Job Qualifications
- Previous restaurant dishwashing experience preferred
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
- working knowledge operating a commercial dishwasher
- ability to work well as part of a team
- be familiar with the industry's best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- put away clean dishes, glassware, flatware, pots and pans
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors
- sort and remove the trash, placing it in designated pickup areas
- perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- assist in unloading and putting away deliveries
- maintain a positive and professional attitude with coworkers and customers
- communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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