Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and development opportunities
flexible scheduling
Job Description
Upper Crust Food Service is a distinguished food service provider specializing in catering to Sororities and Fraternities across the United States. Renowned for its commitment to freshness, quality, variety, and outstanding customer service, Upper Crust Food Service has successfully carved a niche in delivering exceptional dining experiences. Established with the vision to address the challenges related to inconsistency and lack of professionalism often faced by fraternity and sorority kitchens, the company has grown significantly over time. Today, the chefs and kitchen staff at Upper Crust Food Service prepare tens of thousands of meals weekly, offering students nutritious and delicious food... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in a similar kitchen or food service role preferred
- ability to pass a background check
- must have or be able to obtain food safety handler and sanitation certification within 30 days of employment
- physical ability to stand for long periods, bend, stoop, and lift up to 50 pounds
- willingness to work in a loud, busy environment with exposure to heat, cold, and cleaning chemicals
- reliable communication skills via phone, email, and text
Job Qualifications
- previous restaurant dishwashing experience preferred
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety, preferred
- working knowledge operating a commercial dishwasher
- ability to work well as part of a team
- be familiar with the industry's best practices
Job Duties
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- put away clean dishes, glassware, flatware, pots and pans
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors
- sort and remove the trash, placing it in designated pickup areas
- perform a variety of food preparation duties as directed by the head chef and/or sous chef such as salad bar and cold dishes
- assist in unloading and putting away deliveries
- maintain a positive and professional attitude with coworkers and customers
- communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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