Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Upper Crust Food Service is a distinguished provider of food services specifically tailored to Sororities and Fraternities, known for their unwavering commitment to freshness, quality, variety, and excellent customer service. Established with a clear vision to address the prevalent issue of inconsistency and lack of professionalism in fraternity and sorority kitchens, Upper Crust Food Service has grown to become a trusted name in this niche market by maintaining high standards of culinary excellence and service quality. The company has a focused mission to consistently deliver great food along with personable and professional service, ensuring that each client experiences the best... Show More
Job Requirements
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Be familiar with the industry's best practices
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
Job Qualifications
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Be familiar with the industry's best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- Put away clean dishes, glassware, flatware, pots and pans
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors
- Sort and remove the trash, placing it in designated pickup areas
- May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Communicate regularly with management via calls, emails, and texts