Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
team environment
Training opportunities
Professional Development
supportive management
flexible scheduling
Job Description
Upper Crust Food Service is a distinguished culinary service company dedicated to supporting sororities and fraternities across the country. Renowned for its commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service addresses a critical need in fraternity and sorority houses by providing consistent and professional kitchen operations. Established with a clear vision to enhance the culinary experience within these communities, the company has grown tremendously, preparing tens of thousands of meals every week for students nationwide. This extensive operation underscores the company’s dedication to maintaining high standards in both food preparation and service excellence, making it... Show More
Job Requirements
- Ability to work well as part of a team
- working knowledge operating a commercial dishwasher
- be familiar with the industry's best practices
- previous restaurant dishwashing experience preferred
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety, preferred
Job Qualifications
- Previous restaurant dishwashing experience preferred
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety, preferred
- ability to work well as part of a team
- working knowledge operating a commercial dishwasher
- be familiar with the industry's best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- put away clean dishes, glassware, flatware, pots and pans
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors
- sort and remove the trash, placing it in designated pickup areas
- perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- assist in unloading and putting away deliveries
- maintain a positive and professional attitude with coworkers and customers
- communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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