Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a reputable food service company specializing in serving Sororities and Fraternities across the nation. With a strong reputation for freshness, quality, variety, and excellent customer service, the company has built its foundation on addressing common challenges faced by Greek houses, such as inconsistency and lack of professionalism in kitchen operations. Upper Crust Food Service's vision is to deliver consistent, high-quality meals while maintaining a professional kitchen environment that supports the lifestyle of Greek life students.
As a well-established service provider, Upper Crust Food Service prepares tens of thousands of meals weekly, ensuring that students r... Show More
As a well-established service provider, Upper Crust Food Service prepares tens of thousands of meals weekly, ensuring that students r... Show More
Job Requirements
- 3+ years in professional, high-volume food production or catering, or equivalent combination of relevant education and/or experience
- ability to pass a background check
- must hold or obtain a valid manager level sanitation certification within 30 days of employment
- capability to work in a kitchen environment that may involve exposure to extreme heat or cold
- required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop
- must be able to lift and/or move objects up to 50 pounds
- exposure to cleaning chemicals
- ability to work well as part of a team
- ability to understand, remember, and apply oral and/or written instructions
- ability to deal with challenging customers in a professional manner
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry’s best practices
Job Duties
- Prepare, design, and execute menus
- menu meetings with the chapter will be required
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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