Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
Paid Vacations
holiday time off
401k
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a distinguished provider of fresh, high-quality meals specifically tailored for Sororities and Fraternities. Known for our unwavering commitment to freshness, quality, variety, and excellent customer service, we have built a strong reputation in the food service industry. Our company began with a clear mission to solve a common challenge facing Greek houses – the inconsistency and lack of professionalism in kitchen operations. From our inception, Upper Crust Food Service has been dedicated to delivering reliable and professional food services that meet the unique demands of Greek life communities across the United States.
Our establishment s... Show More
Our establishment s... Show More
Job Requirements
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry’s best practices
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with the chapter as required
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)