Kitchen Utility

Tuscaloosa, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

Paid vacation

Competitive 401K

Paid holidays

Job Description

Upper Crust Food Service is a distinguished food service provider specializing in delivering fresh, high-quality meals to Sororities and Fraternities across the country. Established with a vision to address the common challenges many Greek life houses face, Upper Crust Food Service emphasizes consistency, professionalism, and exceptional culinary standards. The company has built a strong reputation by focusing on freshness, variety, and outstanding customer service. It operates within the hospitality industry, committed to crafting scratch-made meals that delight students nationwide. By preparing tens of thousands of meals every week, Upper Crust Food Service plays a vital role in supporting healthy and... Show More

Job Requirements

Ability to work well as part of a team
understand, remember, and apply oral and/or written instructions
deal with challenging customers in a professional manner
demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
show understanding of and commit to a professional appearance and positive attitude
maintain excellent record of kitchen and staff management
exhibit accuracy and speed in handling emergency situations and providing solutions
be familiar with the industry's best practices
3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
ability to pass a background check
culinary degree is a plus
must hold a valid manager level sanitation certification or obtain one within 30 days of employment
capability to work in loud and busy kitchen environments with hazards such as hot surfaces, sharp knives, slippery floors
must be able to stand for long periods, lift up to 50 pounds, and handle exposure to cleaning chemicals

Job Qualifications

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
culinary degree is a plus
must hold a valid manager level sanitation certification or obtain one within 30 days of employment
ability to work well as part of a team
understand, remember, and apply oral and/or written instructions
demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
maintain excellent record of kitchen and staff management
exhibit accuracy and speed in handling emergency situations and providing solutions
be familiar with the industry's best practices
show understanding of and commit to a professional appearance and positive attitude
deal with challenging customers in a professional manner

Job Duties

Prepare, design, and execute menus
conduct menu meetings with the chapter
create high-quality meals with excellent presentation and flavor
send photos regularly of meal presentations to management
maintain a clean and sanitary kitchen and dining room
wash kitchen utensils, equipment and dishes
ensure the kitchen operates in a timely manner
oversee and train kitchen staff, manage schedules, and assess performance with management's approval
order supplies in accordance with budgetary requirements and stock inventory
enforce sanitation and food safety standards per state and local regulations
maintain a professional and positive attitude with coworkers and customers
assist in planning and executing special events as directed by management
communicate regularly with management via calls, emails, and texts
ensure compliance with all policies among staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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