Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Paid Vacations
401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
time off for most holidays
Job Description
Upper Crust Food Service is a distinguished food service provider proudly serving sororities and fraternities across the United States. Renowned for its commitment to freshness, quality, variety, and exceptional customer service, the company has built a strong reputation within the Greek life community. Initially founded to address a common challenge faced by fraternity and sorority houses — the lack of consistency and professionalism in kitchen operations — Upper Crust Food Service has remained devoted to its original mission of delivering top-notch culinary experiences. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students... Show More
Job Requirements
- Ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers professionally
- demonstrate proficiency in cooking methods and kitchen procedures
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergencies
- be familiar with industry best practices
- 3+ years of relevant experience
- ability to pass a background check
- hold or obtain manager level sanitation certification within 30 days
Job Qualifications
- 3+ years in professional, high-volume food production or catering or equivalent experience
- culinary degree is a plus
- valid manager level sanitation certification or ability to obtain within 30 days
- ability to work well as part of a team
- understanding of various cooking methods, cuisines, ingredients, equipment, and procedures
- professional appearance and positive attitude
- proficiency in kitchen and staff management
- ability to handle emergency situations with accuracy and speed
- familiarity with industry best practices
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with the chapter
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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