Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Very few late nights
Very few weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a distinguished provider of culinary services specializing in catering to Sororities and Fraternities across the United States. Known widely for its commitment to freshness, exceptional quality, variety in offerings, and outstanding customer service, Upper Crust Food Service has established itself as a trusted name in the niche market of Greek life food service. The company was founded with a clear mission to address a common issue faced by many fraternity and sorority houses—the lack of consistency and professionalism in kitchen operations. Through dedication to great food made from scratch and personalized service, Upper Crust Food... Show More
Job Requirements
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- ability to pass a background check
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
Job Duties
- Prepare, design, and execute menus
- menu meetings with the chapter will be required
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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