Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Uniform allowance
Retirement Plan
Job Description
Upper Crust Food Service is a distinguished company proudly serving Sororities and Fraternities with an unwavering commitment to freshness, quality, variety, and outstanding customer service. Founded with the vision to address the common challenges faced by many Fraternity and Sorority houses, Upper Crust Food Service recognized a crucial need for consistency and professionalism in the kitchen environment. Since its inception, the company has fiercely maintained its dedication to excellent food and personalized service, which has allowed it to flourish and earn a reputable position in the food service industry. Today, Upper Crust Food Service's talented chefs prepare tens of thousands... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Familiarity with industry's best practices
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Valid food safety handler and sanitation certification or ability to obtain within 30 days of employment
- Ability to stand for long periods, walk, bend and stoop
- Ability to lift up to 50 pounds
- Willingness to work in a loud, busy kitchen environment with exposure to heat, cold, slippery floors and cleaning chemicals
Job Qualifications
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or ability to obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Familiarity with industry's best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- Put away clean dishes, glassware, flatware, pots and pans
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors
- Sort and remove the trash, placing it in designated pickup areas
- Perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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