Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Equal employment opportunity
inclusive work environment
Opportunities for advancement
Professional Development
Employee support programs
Job Description
Upper Crust Food Service is a dedicated provider of high-quality food service tailored specifically for sororities and fraternities across the country. Established with a clear vision to address the common issue of inconsistency and lack of professionalism in fraternity and sorority house kitchens, the company has built a reputation based on freshness, quality, variety, and excellent customer service. The team at Upper Crust Food Service takes pride in preparing tens of thousands of meals weekly for students nationwide, ensuring that each dish meets the highest standards of taste and presentation. This commitment to excellence has established them as a trusted... Show More
Job Requirements
- High school diploma or equivalent
- ability to pass a background check
- valid food safety handler and sanitation certification or willingness to obtain within 30 days
- previous experience in dishwashing or food service preferred
- ability to work in a fast-paced and physically demanding kitchen environment
- ability to stand for long periods and lift up to 50 pounds
- ability to follow safety and sanitation standards
- strong communication skills
Job Qualifications
- Previous restaurant dishwashing experience preferred
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety, preferred
- ability to work well as part of a team
- working knowledge operating a commercial dishwasher
- be familiar with the industrys best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- put away clean dishes, glassware, flatware, pots and pans
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors
- sort and remove the trash, placing it in designated pickup areas
- perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- assist in unloading and putting away deliveries
- maintain a positive and professional attitude with coworkers and customers
- communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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