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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $28.20
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Job Description
Buffalo Wild Wings, Inc. is a leading American casual dining restaurant and sports bar franchise known for its vibrant and energetic atmosphere and its specialization in chicken wings paired with a wide selection of sauces and seasonings. Founded in 1982, Buffalo Wild Wings has grown into a nationwide brand with hundreds of locations across the United States and beyond, becoming a go-to destination for sports enthusiasts, families, and casual diners alike. The brand is part of Inspire Brands, a multi-brand restaurant company. Buffalo Wild Wings thrives on creating memorable moments that fuel connections among guests and team members alike, emphasizing... Show More
Job Requirements
- You are 16 years of age or older per applicable law
- Exceptional time management skills
- Strong attention to detail
- Excellent guest service skills
- Ability to work flexible hours including nights and weekends
- Physically able to perform kitchen duties
- Willingness to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a kitchen or food service environment is a plus
- Strong teamwork and communication skills
- Ability to multitask in a fast-paced environment
- Attention to detail and commitment to food safety
- Basic knowledge of food preparation techniques
- Willingness to learn and adapt in a dynamic setting
Job Duties
- Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
- Prepare and produce all Buffalo Wild Wings food items ensuring quality and consistency
- Maintain cleanliness and organization in the kitchen
- Follow safety and sanitation guidelines
- Collaborate with team members to create legendary guest experiences
- Manage time efficiently to meet service demands
- Participate in Best in Class Training and continuous learning opportunities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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