Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
PerkSpot Discount Program
Slip resistant shoes program
Training Contests
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise that specializes in Buffalo-style chicken wings and a vibrant game-day atmosphere. Established with a passion for great food and memorable sports experiences, Buffalo Wild Wings has grown into a popular destination for guests seeking not only delicious wings but also an engaging environment where fans can gather to watch their favorite games. The company's reputation is built on its commitment to delivering exceptional guest service, a dynamic work culture, and continuous opportunities for career growth. At Buffalo Wild Wings, team members are more than just employees;... Show More
Job Requirements
- must be 16 years of age or older as per applicable law
- ability to work flexible schedules including nights, weekends, and holidays
- capable of standing for extended periods and performing physical tasks related to kitchen work
- good hygiene and adherence to food safety protocols
- ability to follow instructions and work effectively in a team
- commitment to providing exceptional guest service and maintaining a positive attitude
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food preparation experience beneficial but not required
- strong time management and attention to detail
- ability to work in a fast-paced environment
- excellent communication and teamwork skills
- passion for food service and creating great guest experiences
Job Duties
- work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- prepare and produce all menu food items with quality and consistency
- maintain food safety and cleanliness standards
- collaborate with kitchen and front-of-house staff to ensure timely food delivery
- assist in inventory management and kitchen organization
- participate in training programs and contests to improve skills
- contribute to a positive team environment and guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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