You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
Benefits for full-time employees
flexible schedules
opportunities for career growth
training provided
Gas discounts
Job Description
This job opportunity is with a well-established foodservice business that prides itself on delivering quality food and exceptional customer service in a safe and clean environment. The company operates with a strong emphasis on teamwork, effective communication, and adherence to core values that drive daily operations. Known for maintaining high standards in food safety and kitchen management, the establishment ensures that every team member contributes to an efficient workflow while creating a welcoming environment for customers and staff alike. The company offers both full-time and part-time positions with competitive pay and benefits designed to support employee growth and satisfaction.Show More
Job Requirements
- High school diploma or GED preferred
- Serv-Safe or local or state food service certification preferred
- knife skills and previous restaurant experience are a plus
- must be 18 years or older
- ability to bend down frequently and lift up to 50lbs
- strong teamwork and punctuality skills
- able to read, write and speak basic English
- able to successfully complete consecutive 90-day probationary period
- must be able to work various shifts and days of the week
Job Qualifications
- High school diploma or GED preferred
- Serv-Safe or local or state food service certification preferred
- knife skills and previous restaurant experience are a plus
- strong teamwork and punctuality skills
- able to read, write and speak basic English
- able to successfully complete consecutive 90-day probationary period
Job Duties
- Prepare and serve high-quality food to customers
- maintain foodservice displays to ensure they are fully stocked for business needs
- manage inventory of prepared ingredients ensuring compliance with temperature and shelf-life guidelines
- ensure food handling procedures are followed including wrapping, labeling, dating, stocking, storing, and rotating of products
- set up, break down, sanitize and maintain clean prep stations
- complete end-of-shift paperwork accurately and efficiently
- provide exceptional customer service through positive interactions
- demonstrate excellent communication skills and work effectively in a team
- adhere to uniform, personal hygiene, and appearance standards
- support opening and closing duties including end-of-shift cleaning
- maintain organized, safe, and clean work areas
- follow safety and security standards diligently
- perform all other duties as required or assigned by management
- manage the cash register throughout the shift ensuring money stays balanced and customers are assisted rapidly and accurately
- stock products on shelves and maintain store cleanliness and professional appearance
- ensure prompt, efficient and courteous customer service to store customers, vendors, and staff
- maintain a clean, customer friendly environment in the store and surrounding property
- troubleshoot and resolve car wash related issues as needed
- prepare a shift report at the end of the shift as per company guidelines
- cross and upsell store products and sales to assist in increasing store sales
- escalate any urgent issues to the next level manager
- perform all other duties as required or assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All