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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition
Job Description
The company hiring for the Kitchen Team Leader position is an established food service operation that values quality, consistency, and excellent guest satisfaction. This company is dedicated to maintaining high standards in food preparation, service, kitchen safety, sanitation, and team leadership. Operating within a vibrant and fast-paced environment, the company prides itself on delivering superior culinary experiences while fostering a positive workplace culture where teamwork and professionalism thrive. As an Equal Opportunity Employer, the company emphasizes inclusivity and fair employment practices regardless of race, color, sex, age, or other protected classifications. This position is a pivotal role within the restaurant's... Show More
Job Requirements
- High school diploma or equivalent
- Manager food handler certification
- Proficient in Microsoft Office, Excel, or Google Sheets
- Flexible and open availability
- Ability to communicate clearly and professionally
- Ability to direct, support, and drive excellence
- Ability to maintain all kitchen standards
- Ability to lift up to 50 pounds
- Ability to stand, walk, bend, stoop, kneel, and move freely
- Ability to travel autonomously to other locations
- Availability to work a 30-40 hour work week
Job Qualifications
- High school diploma or equivalent
- Proficient in Microsoft Office, Excel, or Google Sheets
- Clear and professional communication with managers, kitchen staff, dining room staff, and guests
- Manager food handler certification required
- Flexible and open availability
- Ability to direct, support, and drive excellence
- Ability to maintain all kitchen standards
- Highly motivated and organized
- DAPR certified in all kitchen positions (Green Status)
Job Duties
- Ensure that all food and products are consistently prepared and served according to company recipes, portioning, cooking, and presentation standards
- Drive and motivate the team in a positive manner
- Act with integrity and honestly while promoting company culture
- Manage BOH staff performance and partner with management for final decisions
- Provide and oversee training and cross-training of kitchen staff
- Train staff on safe operation of kitchen equipment and sanitation practices
- Fill in where needed to ensure guest service and efficient operations
- Prepare paperwork including reports and schedules timely
- Maintain clean and functional kitchen equipment through inspections and maintenance
- Ensure food and service quality according to company standards
- Control food cost and usage by following proper requisition, storage, recipes, and waste control
- Support all restaurant policies
- Maintain cleaning schedules for kitchen floors, equipment, and storage areas
- Check and maintain proper food holding and refrigeration temperatures
- Handle daily communication via company portal
- Assist with labor management costs
- Conduct line checks proficiently
- Understand management bonus structure and its impact
- Cross-train in FOH set-up, server sectioning, checkouts, money handling, Toast, comps, and promos
- Perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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