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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
The hiring establishment is a dynamic and respected restaurant known for its commitment to quality and customer satisfaction. This company operates within the fast-paced food service industry, focusing on delivering an exceptional dining experience through meticulous preparation, presentation, and service standards. Renowned for fostering a positive workplace culture that values integrity, teamwork, and continuous improvement, the establishment supports its team members through structured training programs and career advancement opportunities.
The role in focus is that of the Kitchen Team Leader, a pivotal first-level leadership position within the Back of House (BOH) team. This position requires an individual wh... Show More
The role in focus is that of the Kitchen Team Leader, a pivotal first-level leadership position within the Back of House (BOH) team. This position requires an individual wh... Show More
Job Requirements
- High school diploma or equivalent
- Manager food handler certification required
- Proficient in Microsoft Office or Excel and/or Google sheets
- Must be able to communicate clearly and professionally with managers, kitchen staff, dining room staff and guests
- Must have flexible and open availability
- Ability to direct, support, and drive excellence
- Ability to maintain all kitchen standards
- Highly motivated and organized
- DAPR certified in all kitchen positions (Green Status)
Job Qualifications
- High school diploma or equivalent
- Proficient in Microsoft Office or Excel and/or Google sheets
- Must be able to communicate clearly and professionally with managers, kitchen staff, dining room staff and guests
- Manager food handler certification required
- Must have flexible and open availability
- Ability to direct, support, and drive excellence
- Ability to maintain all kitchen standards
- Highly motivated and organized
- DAPR certified in all kitchen positions (Green Status)
Job Duties
- Ensure that all food and products are consistently prepared and served according to the company recipes, portioning, cooking, and presentation standards
- Drive and motivate the team in a positive manner
- Act with integrity and honestly while promoting company culture
- Manages BOH staff performance as appropriate and partners with management team for any final decisions
- Provide and oversee the training and cross-training of new kitchen staff using the DAPR or other training programs provided
- Provide and oversee the training for safe operation of all kitchen equipment, utensil cleanliness and sanitation practices
- Must be proficient in all areas of the restaurant to fill in where needed to ensure guest service standards and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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