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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Flexible day shifts
Free meal with every shift
401k with Matching
Sundays Off
Paid Time Off
Opportunities for individual growth with personal coaching
Career advancement and management opportunities
Job Description
Chick-fil-A 5th Street Highway is part of Chick-fil-A, one of the most recognized and beloved fast-food restaurant chains in the United States, celebrated for its commitment to quality food, exceptional customer service, and strong community values. Founded on principles that emphasize inspiring, motivating, and serving both guests and team members, Chick-fil-A has built a longstanding reputation for excellence in hospitality and operational efficiency. The 5th Street Highway location continues this tradition, focusing on creating a welcoming atmosphere that prioritizes customer satisfaction and employee growth. Chick-fil-A operates primarily as a quick-service restaurant specializing in chicken-based menu items, including sandwiches, nuggets, and... Show More
Job Requirements
- Must be able to stand for up to 10 hours and lift up to 50 lbs
- minimum of 45 hours per week
- ability to problem solve using critical thinking skills
- willingness to offer and receive peer-to-peer coaching
- communicate all systems, procedures and processes to team members
- embody a growth mindset
- commit to the restaurant’s vision to Inspire, Motivate & Serve
Job Qualifications
- Minimum of 45 hours per week availability
- ability to stand for up to 10 hours and lift up to 50 lbs
- critical thinking and problem-solving skills
- ability to communicate systems, procedures and processes effectively to team members
- peer-to-peer coaching and accountability skills
- embody growth mindset focused on accuracy, follow-through, and urgency
- commitment to restaurant’s vision to Inspire, Motivate & Serve
Job Duties
- Work in culinary positions including line assembly, prep, and breading
- ensure food safety principles at all times including Daily SAFE, reducing raw footprint, personal hygiene and handwashing procedures
- assist in supporting all aspects of the work area including coordinating with managers and directors
- continuously train, coach, mentor team members to build a culture of learning and growth
- assess bottlenecks and operational issues and coordinate with senior leadership
- command the floor in senior leadership's absence
- uphold high standards of cleanliness
- keep team focused and hold team accountable
- establish communication and accountability lines to back-of-house team to minimize hold times and maintain positive culture
- create a team atmosphere amongst kitchen and front and reinforce a positive atmosphere during busy times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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