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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible schedule
Employee assistance program
Job Description
Hemingway's is a reputable restaurant establishment dedicated to providing guests with a high-quality dining experience through exceptional food preparation, service, and hospitality. Known for its commitment to excellence and a strong company culture, Hemingway's emphasizes maintaining fresh and delicious food, consistent portioning, and rigorous adherence to company recipes and standards. The restaurant fosters a positive, integrity-driven work environment that promotes teamwork, honesty, and a customer-centric approach, ensuring every guest leaves satisfied. As part of its continuous growth and dedication to quality, Hemingway's is seeking a Kitchen Team Leader to take on a first-level leadership role within the store. This opportunity... Show More
Job Requirements
- High school diploma or equivalent
- Manager Food Handler certification
- Experience in kitchen supervision or leadership preferred
- Ability to communicate clearly with team and guests
- Flexible and open availability including weekends and holidays
- Ability to lift 50 pounds
- Proficient in safe kitchen equipment operation
- Ability to stand and move freely for extended periods
- Commitment to quality control and sanitation standards
- Willingness to work a 40-hour week and attend training and meetings
- Ability to travel to other locations as required
Job Qualifications
- High school diploma or equivalent
- Proficient in Microsoft Office/ Excel and/or Google sheets
- Must be able to communicate clearly with managers, kitchen and dining room staff and guests
- Manager Food Handler certification, required
- Must have flexible and open availability
- Ability to direct, support, and drive excellence
- Ability to maintain all kitchen standards
- Highly motivated and organized
- Certified in all kitchen positions
Job Duties
- Ensure that all food and products are fresh and consistently prepared and served according to the company recipes, portioning, cooking and serving standards
- Drive and motivate the team in a positive manner
- Act with integrity and honesty while promoting Hemingway's culture
- Performance manage kitchen staff as appropriate and partner with management team for any final decisions
- Provide and oversee the training and cross-training of new kitchen staff
- Provide and oversee the training for safe operation of all kitchen equipment, utensil cleanliness and sanitation practices
- Must be proficient in all areas of the kitchen to fill in where needed to ensure guest service standards and efficient operations
- Must be proficient in opening and closing the kitchen with efficiency
- Prepare all required paperwork, including forms, checklists, reports and schedules in an organized and timely manner
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the company’s preventative maintenance procedures
- Quality control: ensure all food and service are up to Hemingway’s standards of quality, consistency, and timeliness
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, proper rotation standard recipes and waste control procedures
- Be knowledgeable and support all restaurant policies
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, food storage areas and clean as you go training
- Check and maintain proper food holding and refrigeration temperature control points
- Responsible for daily interaction and communication via our portal
- Assist with labor management costs
- Proficient at line checks
- Understand management bonus structure and how your decisions and actions affect it
- Cross-trained FOH set-up and server sectioning
- Cross-trained server checkouts and money handling
- Cross-trained Toast Comps, Promos, Credit Card batch settlements
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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